Titanium Always Pan Pro 10.5”

Titanium Always Pan® Pro 10.5” Frying Pan

• Dimensions: 19.72 in. length, 10.86 in. diameter, 2.37 in. body height, 5.28 in. height with lid
• Capacity: 2.96 qt | Weight: 4.57 lbs with lid
• Construction: 3mm fully-clad tri-ply design
• Exterior: Stainless steel (high-shine, professional appearance)
• Core: Aluminum (fast, even heat distribution)
• Interior: Titanium with NoCo® nonstick technology

Stainless Steel + Silicone Spatula

• Dimensions: 12.7 in. length, 3.2 in. width, 2 in. height
• Features: Custom-designed built-in utensil rest system
• Construction: Flexible stainless steel head, ergonomic silicone handle
• Dishwasher safe

Product Details

• Dishwasher safe
• Metal utensil safe
• Abrasive cleaning safe (like steel wool)
• Heat resistant & oven safe up to 1000°F (Gold: 750°F) for stovetop-to-oven cooking
• Compatibility: All cooktops, including induction
• Limited lifetime warranty (built to last a lifetime of cooking)

We think about what goes into our cookware the same way you think about what goes onto your plate. Our Titanium Pro collection uses a fully-clad tri-ply construction built with three performance metals: stainless steel for durability, aluminum core for even heating, and titanium NoCo® technology for nonstick performance. Every material is chosen with intention, so you can focus on what matters: the meal, the people, and the moment.

❌ PFAS (“Forever Chemicals”)
❌ PTFE
❌ PFOA
❌ Lead & Cadmium

Cooking

• Each time you cook, gently preheat the pan over low-to-medium heat and coat the interior with a little oil or fat to activate the NoCo® nonstick technology.
• Our titanium frying pan is heat and oven safe up to 1000°F (Gold: 750°F), for chef-level searing, browning, caramelization, and stovetop-to-oven cooking.
• Your food will naturally release from the interior of the frying pan when properly cooked through. If it’s still sticking, just give it a little more time or decrease the temperature. Always use oil or fat.
• Safe for use with metal, wood, or silicone utensils.
• Use caution! Handles and knobs may get hot during stovetop use or in the oven. Use heat protection when handling hot cookware.

Daily Maintenance

• Dishwasher safe. Unlike traditional nonstick cookware, our Titanium Pro cookware can safely go through the dishwasher.
• Hand wash with a bristle brush and mild soap, scrubbing between micro-dots when cleaning to remove buildup.
• Use a soft sponge on the exterior to maintain stainless steel finish and to avoid scratches. To remove fingerprints, apply a little white vinegar and buff with a soft cloth.
• To maintain nonstick performance, rub 1 teaspoon of neutral oil over the interior after cleaning and before storage — or any time food begins to stick.
• Note: Always allow your pots and pans to fully cool before cleaning. Avoid any extreme temperature changes.

Keep It Like New

• To remove food buildup, stubborn residue, or oil stains, make a paste of baking soda and vinegar and scrub the interior. Or simply deglaze on the stovetop with boiling water and a few tablespoons of baking soda.

For a Deeper Clean

• Boil 1 cup water, 1 cup baking soda, and 1 cup vinegar for 5 minutes.
• Scrub with a bristle brush and rinse.
• Dry completely.
• Rub a thin layer of oil over the surface, heat on medium for 5 minutes, then let cool and wipe off any excess and store.
• Repeat as needed to restore nonstick performance.

Love my Always Pan Pro! 

Love my Always Pan Pro! The seasoning and prepping was a little bit of an effort. Though after taking my time and following the instructions, it has turned out to be an amazing addition to my cooking routine. So far I have been thoroughly amazed with the Titanium Always Pro Pan and its abilities. I look forward to testing it more and also be amazed by the results!

Absolutely love it!

I enjoy using it to cook knowing it doesn't have what we call the "forever chemicals" makes food more enjoyable and overall mentally safe to eat.

Nice pan

Very nice pan. Wish there was a 12" size, but then it would be too heavy. Sears meat very well. Love that I can make one-pan meals that go straight from the stove top into the oven.